Health Education and Promotion: Main Exam, 2 April 2019
Mount Kenya University · Department of Community Health · Diploma in Community Health · DWH201
Mount Kenya University Health Education and Promotion past paper 2018-2019 with model answers for students.
Instructions: ANSWER ALL QUESTIONS IN SECTION A AND ANY TWO QUESTIONS FROM SECTION B
SECTION A: 40 MARKS (40 marks)
1. Define the following terms used in health promotion.
- a) Health promotionModel answer
- Health promotion: Enabling individuals and communities to increase control over, and improve, their health through education, policy, and supportive environments.
- b) Public health educationModel answer
- Public health education: Systematic provision of information and skills to populations to influence health behaviours and prevent disease.
- c) Health educationModel answer
- Health education: Planned learning experiences that increase knowledge, attitudes, and skills for health‑related decision making.
- d) CommunicationModel answer
- Communication: The process of exchanging information, ideas and feelings effectively to influence health attitudes and actions.
- e) Health (WHO, 1948)Model answer
- Health (WHO, 1948): A state of complete physical, mental and social well‑being, not merely the absence of disease or infirmity.
2. Describe FOUR fundamental conditions and resources needed for good health.
- Adequate nutrition: Access to sufficient, safe, and nutritious food.
- Safe water and sanitation: Clean drinking water and proper waste disposal.
- Health‑protective environment: Housing, air quality, and occupational safety.
- Access to quality health services: Affordable, culturally appropriate care and preventive services.
3. Explain the THREE basic strategies for health promotion according to Ottawa charter.
- Build healthy public policy – develop laws, regulations and fiscal measures that create supportive environments for health.
- Create supportive environments – ensure that the settings where people live, work and play promote health and reduce risk.
- Strengthen community action – empower communities to take control of their health through participation and local initiatives.
4. As a health educator name any FIVE of your roles.
- Conduct needs assessments to identify community health problems.
- Design, implement and evaluate health education programmes.
- Develop culturally appropriate health education materials.
- Facilitate group discussions, workshops and training sessions.
- Advocate for health‑promoting policies and resources.
5. Describe TWO approaches for health education.
- Behavioural approach – focuses on changing individual knowledge, attitudes and skills through education and counselling.
- Socio‑ecological approach – addresses multiple levels (individual, interpersonal, community, policy) to create supportive environments for health.
6. Name FIVE significance of studying health education and promotion.
- Improves public awareness of disease prevention and health‑maintaining behaviours.
- Enables individuals to make informed health choices.
- Reduces the burden of disease and associated health‑care costs.
- Promotes equity by reaching vulnerable and marginalized groups.
- Provides a foundation for effective health policies and programmes.
7. Highlight THREE targets of health education.
- Increase knowledge and awareness about health issues.
- Develop positive attitudes and motivation for healthy behaviours.
- Facilitate the acquisition of skills needed to adopt and maintain those behaviours.
8. Enumerate FOUR barriers to effective communication.
- Language barriers – differences in vocabulary, dialects or literacy levels.
- Cultural differences – varying beliefs, norms and health perceptions.
- Emotional barriers – fear, anxiety or mistrust that hinder open communication.
- Environmental distractions – noise, poor lighting or lack of privacy that impede message exchange.
SECTION B:
9. Discuss the FIVE key principles of Ottawa charter of 1986 of health promotion. (15 marks)
- Build healthy public policy – develop legislation, taxation, and regulations that create environments supportive of health.
- Create supportive environments – ensure physical, social and economic settings that enable people to make healthy choices.
- Strengthen community action – empower communities to identify needs, plan and implement health‑promoting initiatives.
- Develop personal skills – provide education, information and life‑skill training so individuals can control their health.
- Reorient health services – shift health‑care focus from curative to preventive, integrating health promotion into all services.
10. Discuss the components of communication in health education. (15 marks)
- Sender – the individual or organisation that originates the health‑education message.
- Message – the content, language and format (facts, attitudes, behaviours) being communicated.
- Channel – the medium used (oral, printed, electronic, visual aids) to deliver the message.
- Receiver – the target audience whose knowledge, attitudes or practices are to be influenced.
- Feedback – the response or interaction that indicates whether the message was understood and acted upon.
- Context – cultural, social, economic and environmental factors that affect how the message is perceived.
11. Discuss any FIVE aims of health education and promotion. (15 marks)
- Increase knowledge – provide accurate information so people understand health risks and protective behaviours.
- Change attitudes – influence beliefs and values to foster a positive outlook toward healthy lifestyles.
- Promote skill development – teach practical skills (e.g., oral hygiene techniques, nutrition planning) for self‑care.
- Encourage behaviour change – motivate adoption of healthy practices and reduction of risky behaviours.
- Empower communities – enable groups to take collective action, advocate for resources and sustain health‑promoting environments.
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