60 clinical MCQs in Weekly Exam: Year 2: GIT Physiology. Which tissue layer provides for primary digestive motility?
Q1. Which tissue layer provides for primary digestive motility?
Answer: Muscularis externa
Explanation: The muscularis externa, consisting of inner circular and outer longitudinal smooth muscle, is responsible for peristalsis and segmentation.
Q2. Which of the following statements about bile is TRUE?
Answer: Bile salts are essential for emulsification of lipids
Explanation: Bile salts emulsify large fat globules into smaller droplets, increasing the surface area for lipase action.
Q3. Regarding the swallowing (deglutition) reflex, which of the following is FALSE?
Answer: The glottis is opened to facilitate breathing during the swallow
Explanation: During swallowing, the glottis is closed and the epiglottis covers the larynx to prevent aspiration.
Q4. What is FALSE about tonic contractions in the GIT?
Answer: They occur primarily in the mid-esophagus
Explanation: Tonic contractions occur in sphincters and the orad portion of the stomach; the mid-esophagus exhibits phasic contractions.
Q5. Which of the following is characteristic of the segmenting movements in the small intestine?
Answer: They mix chyme with digestive secretions
Explanation: Segmentation involve localized contractions that mix chyme and increase contact with the mucosa for absorption.
Q6. Secretion of saliva increases in all of the following EXCEPT:
Answer: Sleep
Explanation: Salivary secretion decreases significantly during sleep, leading to a dry mouth.
Q7. The defecation reflex is integrated primarily in the:
Answer: Sacral spinal cord
Explanation: The parasympathetic defecation reflex is integrated in the sacral segments of the spinal cord (S2-S4).
Q8. Intestinal secretions (Succus entericus) primarily contain:
Answer: Water, electrolytes, and mucus
Explanation: Succus entericus is mainly water, mucus, and electrolytes; most digestive enzymes are brush-border bound.
Q9. A 55-year-old man with chronic gastric gland destruction is most likely to develop:
Answer: Pernicious anemia
Explanation: Destruction of gastric glands (parietal cells) leads to loss of intrinsic factor, required for Vitamin B12 absorption.
Q10. Vasoactive Intestinal Peptide (VIP) causes:
Answer: Relaxation of gastrointestinal sphincters
Explanation: VIP is an inhibitory neurotransmitter that relaxes smooth muscle and sphincters.
Q11. The major factor that stimulates the release of Secretin into the bloodstream is:
Answer: Acidic chyme (pH < 4.5) in the duodenum
Explanation: S-cells in the duodenum release secretin in response to low pH; secretin then stimulates bicarbonate secretion.
Q12. Inhibition of the myenteric (Auerbach’s) plexus leads to which of the following?
Answer: Decreased gastrointestinal motility
Explanation: The myenteric plexus primarily controls GIT motility; its inhibition slows down movement.
Q13. Stimulation of the submucosal (Meissner’s) plexus results in an increase in:
Answer: Gastrointestinal secretion and local blood flow
Explanation: The submucosal plexus is primarily involved in controlling secretion and local blood flow.
Q14. Cholecystokinin (CCK) has which of the following effects?
Answer: Stimulates contraction of the gallbladder
Explanation: CCK causes gallbladder contraction and relaxation of the sphincter of Oddi to release bile into the duodenum.
Q15. Which statement regarding Gastrin is TRUE?
Answer: It is stimulated by distension of the stomach
Explanation: Gastrin is released by G-cells in the antrum in response to protein products, distension, and vagal stimulation.
Q16. Which of the following describes the Migrating Motor Complex (MMC)?
Answer: It cleans the small intestine of residual food during fasting
Explanation: The MMC is house-keeping motility that sweeps the gut during the inter-digestive (fasting) state.
Q17. What is the primary stimulus for the gastrocolic reflex?
Answer: Distension of the stomach
Explanation: Food in the stomach (distension) triggers increased motility in the colon, often leading to defecation.
Q18. Which pancreatic enzyme is responsible for activating other proteolytic enzymes?
Answer: Trypsin
Explanation: Once trypsinogen is converted to trypsin by enterokinase, trypsin autocatalytically activates more trypsin and other proteases.
Q19. Which of the following is NOT a component of the gastric barrier?
Answer: Release of gastrin into the lumen
Explanation: Gastrin is a hormone released into the blood, not the lumen, and is not a physical barrier component.
Q20. The principal site for the absorption of bile salts is the:
Answer: Terminal ileum
Explanation: Bile salts are reabsorbed via active transport in the terminal ileum as part of the enterohepatic circulation.
Q21. Which statement about fat digestion and absorption is CORRECT?
Answer: Micelles deliver lipids to the mucosal surface
Explanation: Micelles are water-soluble carriers that bring lipid products to the brush border for passive absorption.
Q22. Secondary active transport of glucose in the small intestine involves:
Answer: Sodium-glucose co-transporter (SGLT1)
Explanation: Glucose and galactose are absorbed via SGLT1, which utilizes the sodium gradient created by the Na-K ATPase.
Q23. Which of the following inhibits gastric acid secretion?
Answer: Somatostatin
Explanation: Somatostatin is the 'universal inhibitor' in the GIT and directly inhibits parietal cell acid secretion.
Q24. The 'Law of the Gut' refers to:
Answer: The direction of peristalsis (analward)
Explanation: The Law of the Gut describes the distension-induced contraction above a bolus and relaxation below it, moving contents analward.
Q25. The cephalic phase of gastric secretion is mediated by:
Answer: The Vagus nerve
Explanation: The cephalic phase occurs before food reaches the stomach and is mediated via vagal stimulation.
Q26. Which cell type in the stomach secretes pepsinogen?
Answer: Chief cells
Explanation: Chief (peptic) cells secrete pepsinogen, which is activated to pepsin in an acidic environment.
Q27. Which of the following would DECREASE the rate of gastric emptying?
Answer: Presence of fat in the duodenum
Explanation: Fat in the duodenum triggers CCK and the enterogastric reflex, which slow down gastric emptying.
Q28. In the intestine, water transport is primarily:
Answer: Passive, following the osmotic gradient
Explanation: Water absorption is always passive and follows the movement of solutes like sodium and nutrients.
Q29. The primary function of the colon is:
Answer: Absorption of water and electrolytes
Explanation: The colon primarily absorbs water and electrolytes from the remaining chyme, forming semi-solid feces.
Q30. Which statement about dietary fiber is CORRECT?
Answer: It adds bulk to the stool and promotes regular bowel movements
Explanation: Fiber is resistant to human enzymes and provides bulk which stimulates peristalsis.
Q31. What is the role of the 'Alkaline Tide' after a meal?
Answer: It is caused by the release of bicarbonate into the blood in exchange for Cl
Explanation: During HCl production, bicarbonate is transported out of the parietal cell into the blood, temporarily raising venous pH.
Q32. The main component of the 'Slow Waves' in the GIT is:
Answer: Fluctuations in resting membrane potential
Explanation: Slow waves (basal electrical rhythm) are spontaneous oscillations in membrane potential generated by Interstitial Cells of Cajal.
Q33. Which vitamin requires a specific protein from the stomach for its absorption?
Answer: Vitamin B12
Explanation: Vitamin B12 requires Intrinsic Factor (IF) secreted by gastric parietal cells for absorption in the ileum.
Q34. Which hormone is responsible for 'cleaning' the gut during the interdigestive period?
Answer: Motilin
Explanation: Motilin levels rise during fasting and are responsible for initiating the Migrating Motor Complex.
Q35. The absorption of iron:
Answer: Is enhanced by Vitamin C
Explanation: Vitamin C (ascorbic acid) keeps iron in the ferrous (Fe2+) state, which is more easily absorbed.
Q36. The gastric 'Receptive Relaxation' is mediated by:
Answer: Vagovagal reflex
Explanation: Distension of the esophagus or stomach triggers a vagovagal reflex that relaxes the gastric fundus to accommodate food.
Q37. What is the effect of sympathetic stimulation on the GIT?
Answer: Decreased secretion and blood flow
Explanation: Sympathetic stimulation typically inhibits GIT activity and causes vasoconstriction of the splanchnic vessels.
Q38. Which electrolyte is actively secreted into the lumen in exchange for HCO3- in the colon?
Answer: Chloride
Explanation: The colon absorbs Chloride in exchange for bicarbonate secretion.
Q39. Fatty acids are re-esterified into triglycerides within the intestinal cells and packaged into:
Answer: Chylomicrons
Explanation: After absorption, fats are rebuilt into triglycerides and exit the cell in chylomicrons via exocytosis.
Q40. The primary stimulus for the release of CCK is:
Answer: Peptones and long-chain fatty acids in the duodenum
Explanation: CCK is released from I-cells primarily when fat and protein products enter the small intestine.
Q41. Enterokinase (enteropeptidase) is found in the:
Answer: Brush border of the small intestine
Explanation: Enterokinase is a brush border enzyme that activates trypsinogen to trypsin.
Q42. Which of the following describes the function of the haustrations in the colon?
Answer: Mixing and providing time for water absorption
Explanation: Haustrations are slow, mixing movements in the colon that facilitate water and electrolyte absorption.
Q43. The presence of food in the stomach increases the frequency of mass movements in the colon via the:
Answer: Gastrocolic reflex
Explanation: The gastrocolic reflex increases colonic motility in response to stomach stretching.
Q44. What happens to the majority of secreted bile salts?
Answer: They are reabsorbed in the terminal ileum
Explanation: About 95% of bile salts are recycled back to the liver through the portal vein (enterohepatic circulation).
Q45. Which hormone stimulates the secretion of pancreatic enzymes?
Answer: CCK
Explanation: CCK is the primary stimulant for the acinar cells of the pancreas to secrete digestive enzymes.
Q46. Which statement about the intestinal mucosa is TRUE?
Answer: Villi increase the surface area for absorption
Explanation: The presence of plicae circulares, villi, and microvilli enormously increases the surface area for nutrient absorption.
Q47. Amylase is produced by which of the following?
Answer: Salivary glands and Pancreas
Explanation: Both the salivary glands (ptyalin) and the pancreas secrete amylase for carbohydrate digestion.
Q48. Failure of the lower esophageal sphincter to relax during swallowing is called:
Answer: Achalasia
Explanation: Achalasia is a motility disorder where the LES fails to relax and peristalsis is impaired.
Q49. Gastric Inhibitory Peptide (GIP) primarily:
Answer: Stimulates insulin release
Explanation: GIP is now often called Glucose-dependent Insulinotropic Peptide because its main physiological role is stimulating insulin.
Q50. Which of the following is an example of an enterogastrone?
Answer: Secretin
Explanation: Enterogastrones are hormones (like secretin and CCK) released by the duodenum that inhibit gastric activity.
Q51. The primary enzyme for digesting starch is:
Answer: Amylase
Explanation: Amylase breaks down complex starches into smaller sugars like maltose.
Q52. Micelles are essential for the absorption of:
Answer: Vitamin K
Explanation: Vitamin K is fat-soluble and requires micellar solubilization for absorption along with other lipids.
Q53. Pepsin is most active at which pH?
Answer: pH 2.0
Explanation: Pepsin is an acid protease that functions optimally in the highly acidic environment of the stomach.
Q54. Which of the following statements about the internal anal sphincter is TRUE?
Answer: It is composed of smooth muscle and is involuntary
Explanation: The internal anal sphincter is a thickening of the circular smooth muscle and is involuntary; the external is skeletal and voluntary.
Q55. Which of the following is the main function of the gallbladder?
Answer: Storage and concentration of bile
Explanation: The gallbladder stores bile produced by the liver and concentrates it by absorbing water and electrolytes.
Q56. Protein digestion begins in the:
Answer: Stomach
Explanation: Protein digestion starts in the stomach with the action of pepsin.
Q57. Which reflex causes relaxation of the ileocecal sphincter when the stomach is full?
Answer: Gastroileal reflex
Explanation: The gastroileal reflex increases ileal peristalsis and relaxes the ileocecal valve in response to gastric activity.
Q58. Which of the following best describes the function of colonic microbiota?
Answer: Synthesis of Vitamin K and B vitamins
Explanation: Gut bacteria play a crucial role in synthesizing certain vitamins and fermenting undigested carbohydrates.
Q59. Lactose intolerance is caused by a deficiency in an enzyme located in the:
Answer: Brush border of the small intestine
Explanation: Lactase is a brush border enzyme; its deficiency leads to malabsorption of lactose.
Q60. Which of the following is a potent stimulator of bicarbonate-rich pancreatic juice?
Answer: Secretin
Explanation: Secretin targets the ductal cells of the pancreas to release bicarbonate.