Weekly Year 2: GIT Physiology Exam - April 3, 2026 (Section

60 clinical MCQs in Weekly Exam: Year 2: GIT Physiology. Regarding gastrointestinal hormones, which of the following is true?

Questions, Answers & Explanations

  1. Q1. Regarding gastrointestinal hormones, which of the following is true?

    Answer: Secretin stimulates the secretion of bicarbonate-rich pancreatic juice

    Explanation: Secretin is released from S cells in the duodenum in response to low pH and stimulates the pancreas to release bicarbonate.

  2. Q2. Vasoactive Intestinal Peptide (VIP) causes which of the following effects?

    Answer: Relaxation of intestinal smooth muscle and sphincters

    Explanation: VIP is an inhibitory neurotransmitter in the GIT that causes smooth muscle relaxation and stimulates intestinal secretion.

  3. Q3. Stimulation of Gastrointestinal Secretion is primarily mediated by:

    Answer: Enteric nervous system and parasympathetic activation

    Explanation: Parasympathetic (vagal) and enteric nervous system activation are the primary neural stimulators of GIT secretion.

  4. Q4. The hormone Secretin is primarily released in response to:

    Answer: Acidic chyme (pH < 4.5) in the duodenum

    Explanation: The primary stimulus for secretin release is the presence of hydrochloric acid in the duodenum.

  5. Q5. Inhibition of the myenteric (Auerbach’s) plexus leads to which of the following?

    Answer: Decreased gastrointestinal motility

    Explanation: The myenteric plexus primarily controls GIT motility; its inhibition results in decreased motor activity.

  6. Q6. Stimulation of the submucosal (Meissner’s) plexus results in an increase in:

    Answer: Glandular secretion and local blood flow

    Explanation: The submucosal plexus regulates local secretion, absorption, and local blood flow.

  7. Q7. Regarding GIT hormones affecting gastric function, which statement is true?

    Answer: Cholecystokinin (CCK) slows gastric emptying

    Explanation: CCK inhibits gastric emptying to ensure adequate time for fat digestion in the duodenum.

  8. Q8. Cholecystokinin (CCK) is responsible for:

    Answer: Contraction of the gallbladder and relaxation of the Sphincter of Oddi

    Explanation: CCK coordinates the delivery of bile into the duodenum by contracting the gallbladder and relaxing the sphincter.

  9. Q9. The major factor that stimulates the release of Secretin into the bloodstream is:

    Answer: Hydrochloric acid in the duodenum

    Explanation: Secretin is the 'nature's antacid' released when the duodenum detects low pH.

  10. Q10. It is known that Gastrin:

    Answer: Is secreted by G cells in the gastric antrum and duodenum

    Explanation: Gastrin is produced by G cells and is a potent stimulator of acid secretion.

  11. Q11. Which of the following statements about Secretin is FALSE?

    Answer: It stimulates pepsin secretion

    Explanation: Secretin generally inhibits gastric functions; its primary role is pH regulation via bicarbonate, not pepsin stimulation.

  12. Q12. Which tissue layer provides for primary digestive motility?

    Answer: Muscularis externa

    Explanation: The muscularis externa, consisting of circular and longitudinal layers, is responsible for peristalsis and segmentation.

  13. Q13. Which statement about bile is true?

    Answer: Bile salts are essential for emulsification of fats

    Explanation: Bile salts emulsify fats, increasing the surface area for lipase action.

  14. Q14. Which statement regarding the swallowing reflex is FALSE?

    Answer: The glottis is opened to allow food passage

    Explanation: During swallowing, the glottis is closed by the epiglottis to prevent aspiration into the airway.

  15. Q15. What is FALSE about tonic contractions in the GIT?

    Answer: They occur only in the esophagus

    Explanation: Tonic contractions occur in many parts of the GIT, especially sphincters and the orad stomach, not just the esophagus.

  16. Q16. Which of the following is characteristic of segmenting movements in the small intestine?

    Answer: They are responsible for mixing chyme with digestive juices

    Explanation: Segmentation is a mixing movement that divides and recombines chyme without significant net forward movement.

  17. Q17. Secretion of saliva increases in all of the below EXCEPT:

    Answer: Sympathetic dominance (Fright)

    Explanation: Sympathetic stimulation typically produces a small amount of thick, viscous saliva; high-stress (fright) leads to a dry mouth.

  18. Q18. The defecation reflex is characteristically:

    Answer: Initiated by distension of the rectum

    Explanation: Rectal distension triggers the intrinsic and parasympathetic defecation reflexes.

  19. Q19. In the stomach, the chief (zymogenic) cells secrete:

    Answer: Pepsinogen

    Explanation: Chief cells produce the inactive proenzyme pepsinogen.

  20. Q20. Intestinal secretions (Succus Entericus) contain which of the following?

    Answer: Water, electrolytes, and mucus

    Explanation: Succus entericus is mainly water, electrolytes, and mucus providing a medium for absorption.

  21. Q21. A 55-year-old man with destruction of gastric glands. This predisposes him to:

    Answer: Pernicious anemia

    Explanation: Loss of gastric glands (parietal cells) leads to loss of Intrinsic Factor, required for Vitamin B12 absorption, causing pernicious anemia.

  22. Q22. Which single statement below, about the stomach, is correct?

    Answer: Receptive relaxation is mediated by the vagus nerve

    Explanation: Receptive relaxation allows the stomach to accommodate food and is a vagovagal reflex.

  23. Q23. Water transport in the intestine:

    Answer: Occurs passively following the osmotic gradient created by solutes

    Explanation: Water follows solutes (like Na+ and glucose) osmotically; it is a passive process.

  24. Q24. Which statement about fat digestion and absorption is correct?

    Answer: Micelles are necessary for transporting lipids to the brush border

    Explanation: Micelles render hydrophobic lipid digestion products soluble in the aqueous environment of the intestinal lumen.

  25. Q25. Which statement about protein digestion is most correct?

    Answer: Peptides are broken down into amino acids by brush border enzymes

    Explanation: Final stages of protein digestion occur at the brush border and inside enterocytes via peptidases.

  26. Q26. Which statement about dietary fibre is most correct?

    Answer: It provides bulk and can be fermented by colonic bacteria

    Explanation: Dietary fiber is indigestible by humans but is fermented by gut microbiota into short-chain fatty acids.

  27. Q27. Which statement about absorption is most correct?

    Answer: Calcium absorption is enhanced by Vitamin D

    Explanation: Vitamin D (Calcitriol) stimulates the synthesis of calbindin, increasing calcium absorption.

  28. Q28. Which statement about the oral phase of digestion is INCORRECT?

    Answer: The esophagus uses skeletal muscle throughout its entire length

    Explanation: The upper 1/3 is skeletal, middle 1/3 is mixed, and lower 1/3 is smooth muscle.

  29. Q29. Which statement about stomach lining cells is correct?

    Answer: Enterochromaffin-like (ECL) cells secrete Histamine

    Explanation: ECL cells release histamine, which is a potent stimulator of acid secretion by parietal cells.

  30. Q30. Which statement about pancreatic enzyme secretion is correct?

    Answer: Enterokinase activates trypsinogen to trypsin

    Explanation: Enterokinase (enteropeptidase) on the duodenal mucosa activates trypsinogen, which then activates other proteases.

  31. Q31. Which statement about post-meal motility is correct?

    Answer: The gastrocolic reflex increases colonic motility after food enters the stomach

    Explanation: The gastrocolic reflex is a long reflex that stimulates mass movements in the colon following a meal.

  32. Q32. Which best describes colonic microbiota functions?

    Answer: Synthesis of Vitamin K and B vitamins

    Explanation: Gut bacteria synthesize essential vitamins, particularly Vitamin K, which are absorbed in the colon.

  33. Q33. What explains fibre's protective effect against colon cancer?

    Answer: By diluting potential carcinogens and reducing transit time

    Explanation: Fiber increases stool bulk and decreases transit time, limiting the exposure of the colonic mucosa to carcinogens.

  34. Q34. Which of the following is TRUE about the Intrinsic Factor?

    Answer: It is essential for Vitamin B12 absorption in the ileum

    Explanation: Intrinsic factor binds B12; the complex is absorbed in the terminal ileum. Deficiency causes megaloblastic (pernicious) anemia.

  35. Q35. The presence of fat in the duodenum inhibits gastric emptying via:

    Answer: The enterogastric reflex and CCK release

    Explanation: Both neural (enterogastric reflex) and hormonal (CCK) mechanisms inhibit gastric emptying when fat is detected.

  36. Q36. Slow waves (basal electrical rhythm) in the GIT:

    Answer: Are caused by the interstitial cells of Cajal

    Explanation: Interstitial cells of Cajal act as pacemakers for the slow waves that determine the rhythm of contractions.

  37. Q37. The primary transmitter of the parasympathetic system to the GIT is:

    Answer: Acetylcholine

    Explanation: Acetylcholine is the primary excitatory neurotransmitter for GIT motility and secretion.

  38. Q38. Which of the following describes the 'Law of the Gut' (Peristalsis)?

    Answer: Contraction behind the bolus and relaxation in front of it

    Explanation: Peristalsis involves proximal contraction and distal relaxation to propel the bolus forward.

  39. Q39. The major site for the absorption of iron is the:

    Answer: Duodenum and upper jejunum

    Explanation: Iron absorption occurs primarily in the proximal small intestine (duodenum).

  40. Q40. Which hormone is stimulated by the presence of fat and protein in the duodenum and causes gallbladder contraction?

    Answer: CCK

    Explanation: CCK (Cholecystokinin) is the primary hormone for gallbladder contraction and pancreatic enzyme release.

  41. Q41. In the gastric phase of secretion, what is the main stimulus for gastrin release?

    Answer: Distension of the stomach and presence of peptides/amino acids

    Explanation: Mechanical distension and chemical presence of breakdown products of protein directly stimulate G cells.

  42. Q42. The Migrating Motor Complex (MMC) is inhibited by:

    Answer: Eating a meal

    Explanation: The MMC is a 'housekeeping' movement seen in the fasting state; it is abolished by the ingestion of food.

  43. Q43. Bicarbonate secretion into the duodenum comes from:

    Answer: Brunner's glands and pancreatic duct cells

    Explanation: Brunner's glands (duodenum) and pancreatic ducts are the major sources of neutralizing bicarbonate.

  44. Q44. Which the following occurs during the Pharyngeal phase of swallowing?

    Answer: The upper esophageal sphincter relaxes

    Explanation: During the pharyngeal phase, the UES opens to allow the bolus to enter the esophagus while respiration is inhibited.

  45. Q45. Which of the following inhibits gastrin release?

    Answer: Antral pH below 2.0

    Explanation: Low pH in the stomach triggers somatostatin release, which inhibits G cells via a negative feedback loop.

  46. Q46. The sodium-glucose linked transporter (SGLT-1) is responsible for:

    Answer: Secondary active transport of glucose and galactose

    Explanation: SGLT-1 uses the sodium gradient to transport glucose and galactose into the enterocyte.

  47. Q47. Fatty acids are absorbed from the intestinal lumen into the enterocyte by:

    Answer: Simple diffusion

    Explanation: Lipid digestion products in micelles diffuse passively across the lipid bilayer of the enterocyte membrane.

  48. Q48. What is the role of the 'Alkaline Tide'?

    Answer: It represents bicarbonate release into the blood during acid secretion

    Explanation: When parietal cells secrete H+ into the stomach, they export HCO3- into the blood, temporarily increasing blood pH.

  49. Q49. The primary site for bile acid reabsorption is the:

    Answer: Terminal ileum

    Explanation: Bile acids are recycled via the enterohepatic circulation, specifically via active transport in the terminal ileum.

  50. Q50. Which of the following is an example of an enterogastrone?

    Answer: Secretin

    Explanation: Enterogastrones are hormones (like Secretin, CCK, GIP) released by the duodenum that inhibit gastric activity.

  51. Q51. What is the function of the Haustrations in the colon?

    Answer: Mixing and providing time for water absorption

    Explanation: Haustrations are mixing movements in the large intestine that facilitate the absorption of water and electrolytes.

  52. Q52. Which mechanism best describes the absorption of Fructose?

    Answer: Facilitated diffusion via GLUT-5

    Explanation: Unlike glucose, fructose uses a specific facilitated diffusion transporter (GLUT-5).

  53. Q53. Which of the following increases the surface area of the small intestine by the greatest factor?

    Answer: Microvilli (Brush border)

    Explanation: While all increase surface area, microvilli provide the largest increase (about 20-fold).

  54. Q54. The vomiting center is located in the:

    Answer: Medulla oblongata

    Explanation: The vomiting center is located in the medulla oblongata and receives inputs from the CTZ, GI tract, and cortex.

  55. Q55. Which statement about the digestion of starch is true?

    Answer: Pancreatic amylase is the most important enzyme

    Explanation: Pancreatic amylase breaks down polysaccharides into disaccharides in the small intestine.

  56. Q56. Which hormone stimulates the 'housekeeping' contractions (MMC) during fasting?

    Answer: Motilin

    Explanation: Motilin levels cycle during fasting and trigger the Migrating Motor Complex.

  57. Q57. Parasympathetic stimulation of the salivary glands results in:

    Answer: A large volume of watery, enzyme-rich saliva

    Explanation: Parasympathetic activity produces profuse, watery saliva and induces vasodilation.

  58. Q58. Which of the following is a symptom of achalasia?

    Answer: Difficulty in swallowing (dysphagia) and a dilated esophagus

    Explanation: Achalasia is characterized by the failure of the lower esophageal sphincter to relax and lack of peristalsis.

  59. Q59. Mass movements are typically seen in the:

    Answer: Colon

    Explanation: Mass movements are high-intensity contractions that move contents over long distances in the colon, usually after meals.

  60. Q60. The absorption of most nutrients occurs primarily in the:

    Answer: Duodenum and Jejunum

    Explanation: The majority of nutrient absorption is complete by the time chyme reaches the mid-jejunum.

View on OmpathStudy